
Devices & Accessories
Makrelen-Kresse-Aufstrich
Prep. 10 min
Total 10 min
1 Gesamtrezept
Ingredients
-
Makrele, geräuchert ohne Haut und Gräten200 g
-
Kresse-Beete abgeschnitten2
-
Frischkäse170 g
-
Senfpulver1 TL
-
Muskat½ TL
-
Zitronensaft15 g
-
Salz1 Prise
Nutrition per 1 Gesamtrezept
Calories
1260 kcal /
5267 kJ
Protein
58 g
Fat
112 g
Carbohydrates
5 g
Fibre
1.1 g
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