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Ingredients
- 400 g gelbe Paprika geputzt
- 2 Knoblauchzehen
- 1 grüne Chilischote, frisch entkernt, in Stücken
- 1 Zitrone unbehandelt, Schale abgerieben, Saft ausgepresst
- 30 g Orangensaft
- 2 EL Sherryessig
- 100 g Olivenöl
- 30 g Paniermehl
- 1 TL Salz
- 2 - 3 Prisen Cayenne-Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 282 kcal / 1177 kJ
- Protein
- 2 g
- Fat
- 26 g
- Carbohydrates
- 9 g
- Fibre
- 2.4 g
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