Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mangodip
- 1 Schalotte, halbiert
- 10 g Öl
- 1 TL Curry
- 120 g Mango, reif, geschält, entkernt
- 80 g Griechischer Joghurt (10% Fett)
- ¾ - 1 TL Salz
- ¼ TL Pfeffer
Knusper-Garnelen
- ½ TL Chiliflocken
- ¼ TL Salz
- 60 g Toastbrot, ohne Rinde, geviertelt
- 1 Ei
- 12 Garnelen, roh, groß, geschält je ca. 15 g, 7-8 cm lang
- 400 - 500 g Frittieröl
- Nutrition
- per 1 Portion
- Calories
- 1246 kJ / 298 kcal
- Protein
- 12 g
- Carbohydrates
- 13 g
- Fat
- 22 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Weihnachtssalat
10min
Steirischer Rindfleischsalat
1h
Feldsalat mit Kartoffeldressing
30min
Gefüllte russische Eier
50min
Paprika anbraten (200 g)
20min
Gefüllte Ofenkartoffeln mit Sour-Cream-Dip
1h 25min
Nudelsalat mediterran
1u. 40min
Vegane Köfte (Etsiz Çiğ Köfte)
50min
Coleslaw
40min
Feldsalat mit Walnussvinaigrette
10min
Weihnachtlicher Rotkohlsalat
40min
Frühstücks-Omelette
35min