Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 65 g de vinagre balsámico
- 70 g de yoghurt natural, sin azúcar
- 45 g de aceite de oliva
- 1 diente de ajo pelado
- 5 g de hojas de albahaca fresca
- ¼ cucharadita de orégano
- ½ cucharadita de sal fina
- ¼ cucharadita de pimienta molida
- 1 cucharada de miel
- 90 g de tocino ahumado, rebanado y cortado en tiras
- ½ pieza pequeña de lechuga romana, en cuartos y desinfectada
- 60 g de queso azul, desmoronado
- 10 piezas de jitomate cherry, cortados por la mitad
- Nutrition
- per 1 porción
- Calories
- 1474 kJ / 351 kcal
- Protein
- 14 g
- Carbohydrates
- 22 g
- Fat
- 30 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Empanadas argentinas
1h 50min
Croquetas de atún
1h 30min
Nuggets de pollo
20min
Caldo de queso
40min
Ensalada César
15min
Pastes hidalguenses
1h 50min
Ensalada fresca de quinoa
25min
Ensalada con queso de cabra y aderezo de nuez de la india
25min
Revuelto de setas para dos
10min
Pescado para taquear
25min
Ensalada de brócoli, pimiento y manzana
5 min
Tostadas de rajas con pollo
40min