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Rhabarber-Konfitüre

Rhabarber-Konfitüre
4.6 316 ratings
Prep. 10 min
Total 30 min
5 Schraubgläser
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Ingredients

  • Wasser
    1000 g
  • getrocknete Aprikosen, entsteint
    200 g
  • Rhabarber in Stücken (2 cm)
    750 g
  • Zitronensaft
    50 g
  • Gelierzucker 2:1
    500 g
  • neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
    1 TL

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 3 g
Calories 2247 kJ / 530 kcal
Fat 0 g
Carbohydrates 119 g

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