Rhabarber-Konfitüre

Rhabarber-Konfitüre

4.6 348 ratings

Prep. 10 min

Total 30 min

5 Schraubgläser

Ingredients

Wasser
1000 g
getrocknete Aprikosen, entsteint
200 g
Rhabarber in Stücken (2 cm)
750 g
Zitronensaft
50 g
Gelierzucker 2:1
500 g
neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
1 TL

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 3 g

Calories 2247 kJ / 530 kcal

Fat 0 g

Carbohydrates 119 g

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