![Rhabarber-Konfitüre Rhabarber-Konfitüre](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/FF64A5A5-2BF0-482D-A0A0-34021B24CD00/Derivates/54FF7692-FE1E-4897-918D-21CAAE608094.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g Wasser
- 200 g getrocknete Aprikosen, entsteint
- 750 g Rhabarber, in Stücken (2 cm)
- 50 g Zitronensaft
- 500 g Gelierzucker 2:1
- 1 TL neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
- Nutrition
- per 1 Schraubglas
- Calories
- 2247 kJ / 530 kcal
- Protein
- 3 g
- Carbohydrates
- 119 g
- Fat
- 0 g
Alternative recipes
Show allLemon Curd
1h
Apfelmus
20 Min
Pflaumen-Lebkuchen-Konfitüre
45min
Marillenmarmelade
35 min
Mirabellen-Vanille-Konfitüre
35 min
Pfirsichkonfitüre mit Holunderblütensirup
25 Min
Slow Cooking Pflaumenmus
6sa 30 dk
Apfel-Gewürz-Konfitüre
30 min
Kumquat-Karambole-Konfitüre
25 Min
Evergreen - Stachelbeer-Kiwi-Konfitüre
20 Min
Aprikosenkonfitüre
1h
Pflaumenmus aus dem Backofen
4 Std.