Dairy free coconut caramel ice cream with crêpes

Dairy free coconut caramel ice cream with crêpes

4.4 9 ratings

Prep. 20 min

Total 8 h 20 min

10 portions

Ingredients

Ice cream

oat milk
500 g
coconut cream
200 g
coconut sugar
100 g
eggs
2
natural vanilla extract
1 tsp
arrowroot flour
1 tbsp
salt
1 pinch

Crêpes

plain flour
250 g
baking powder
¼ tsp
salt
½ tsp
eggs
2
apple cider vinegar
2 tsp
vegetable oil
60 g
water (see Tips)
500 g

Assembly

pure maple syrup to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 140.5 mg

Protein 6.7 g

Calories 1204.3 kJ / 286.7 kcal

Fat 13.1 g

Fibre 1.8 g

Saturated Fat 5.2 g

Carbohydrates 35.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dairy free 10 Recipes
Australia and New Zealand

You might also like...

Show all

Malva pudding

50 min

Gingerbread biscuits

2 h 20 min

Gluten free sticky date puddings

1 h 5 min

Steamed chocolate lava cakes

50 min

Pfeffernüsse (German spice biscuits)

2 h 40 min

Lemon cupcakes with citrus syrup

40 min

Steamed carrot and orange sponges

45 min

Traditional Apple pie

1 h 30 min

Panna cotta

6 h 15 min

Little sticky date puddings with salted toffee sauce

50 min

Macadamia protein balls with coconut butter

40 min

Delicious lemon pudding

55 min

Show all