Rice milk

Rice milk

4.4 25 ratings

Prep. 10 min

Total 24 h 15 min

1450 g

Ingredients

brown rice
100 g
raw almonds (see Tips)
60 g
water plus extra for soaking
1400 g
coconut oil (optional)
45 g
honey (optional)
50 g
salt
½ tsp

Difficulty

easy

Nutrition per 1450 g

Sodium 1229.3 mg

Protein 20.1 g

Calories 5231.3 kJ / 1250.3 kcal

Fat 77.7 g

Fibre 12.2 g

Saturated Fat 41.8 g

Carbohydrates 130.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Alternative milks 9 Recipes
Australia and New Zealand

Dairy free 10 Recipes
Australia and New Zealand

You might also like...

Show all

Blueberry jam

35 min

Buttermilk loaf baked in a cast iron pot

2 h 25 min

Gluten free loaves

2 h 15 min

Cheese Béchamel sauce (TM6)

15 min

Ranch Dressing

2 h 15 min

Basmati rice in Varoma bundt tin

35 min

VEGEMITE® and cheese butter

10 min

Spiced lentil vegetable soup

1 h 30 min

Quick herb paste

10 min

Golden syrup butter

10 min

Citrus salt

35 min

Pickled Korean daikon

20 min

Show all