Karamellpudding

Karamellpudding

3.3 21 ratings

Prep. 15 min

Total 3 h

4 Portionen

Ingredients

Karamell-Hartbonbons (z.B. Werthers Echte)
150 g
Milch
500 g
Eigelb
2
Speisestärke
40 g
Kardamom, gemahlen
2 - 3 Msp.
Zucker
4 TL
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
100 g
Naturjoghurt
75 g
Rhabarberkompott selbst gemacht (siehe Tipp)
250 g

Difficulty

easy

Nutrition per 1 Portion

Protein 7 g

Calories 1959 kJ / 468 kcal

Fat 16 g

Carbohydrates 70 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ESSEN & TRINKEN 2/2017 50 Recipes
Germany

You might also like...

Show all

Joghurt-Beeren-Eis am Stiel

3 h 10 min

Warmer Hirsepudding mit Beeren und Ricotta-Topping

30 min

Limettensorbet mit Gin

3 h 45 min

Wassermelone am Stiel

1 h

Tarte Tatin

1 h 15 min

Limoncello-Creme

5 h

Zimt-Quark-Töpfchen auf Sauerkirschkompott

1 h

Schokoladen-Birnen Overnight Oats

8 h

Gin-Lavendel-Eis

14 h 45 min

Pfirsichcrumble mit Hafer

45 min

Melonen-Paletas

8 h 30 min

Hefe-Pfannkuchen (Plinsen)

1 h 30 min

Show all