Karamellpudding

Karamellpudding

3.3 21 ratings

Prep. 15 min

Total 3 h

4 Portionen

Ingredients

Karamell-Hartbonbons (z.B. Werthers Echte)
150 g
Milch
500 g
Eigelb
2
Speisestärke
40 g
Kardamom, gemahlen
2 - 3 Msp.
Zucker
4 TL
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
100 g
Naturjoghurt
75 g
Rhabarberkompott selbst gemacht (siehe Tipp)
250 g

Difficulty

easy

Nutrition per 1 Portion

Protein 7 g

Calories 1959 kJ / 468 kcal

Fat 16 g

Carbohydrates 70 g

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Also featured in

ESSEN & TRINKEN 2/2017 50 Recipes
Germany

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