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Rhabarber-Ingwer-Kompott

Rhabarber-Ingwer-Kompott
4.5 45 rating
Prep. 15 min
Total 2 h
4 Portionen
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Ingredients

  • Rhabarber rotstielig (am besten Himbeer-Rhabarber), in Stücken (2 cm)
    500 g
  • Himbeeren, TK
    100 g
  • Zucker
    50 g
  • kandierter Ingwer
    30 g
  • Zitronensaft
    2 EL
  • Speisestärke
    1 TL
  • Orangensaft
    30 g

Difficulty

easy

Nutrition per 1 Portion

Protein 5 g
Calories 590 kJ / 140 kcal
Fat 1 g
Carbohydrates 22 g

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Also featured in

ESSEN & TRINKEN 2/2017 50 Recipes
Germany

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