Rhabarber-Ingwer-Kompott

Rhabarber-Ingwer-Kompott

4.5 45 ratings

Prep. 15 min

Total 2 h

4 Portionen

Ingredients

Rhabarber rotstielig (am besten Himbeer-Rhabarber), in Stücken (2 cm)
500 g
Himbeeren, TK
100 g
Zucker
50 g
kandierter Ingwer
30 g
Zitronensaft
2 EL
Speisestärke
1 TL
Orangensaft
30 g

Difficulty

easy

Nutrition per 1 Portion

Protein 5 g

Calories 590 kJ / 140 kcal

Fat 1 g

Carbohydrates 22 g

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Also featured in

ESSEN & TRINKEN 2/2017 50 Recipes
Germany

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