Gurken-Schinken-Aufstrich

Gurken-Schinken-Aufstrich

4.3 109 ratings

Prep. 10 min

Total 10 min

10 Portionen

Ingredients

gekochter Schinken Scheiben halbiert
100 g
Gewürzgurken (ca. 2 Stück), in Stücken
80 g
Quark, 20% Fett
250 g
Frischkäse
200 g
Eier hartgekocht, gepellt, halbiert (siehe Tipp)
3
Senf mittelscharf
1 TL
Salz
½ TL
Pfeffer
¼ TL
Schnittlauch in feinen Röllchen
½ Bund

Difficulty

easy

Nutrition per 1 Portion

Protein 10 g

Calories 548 kJ / 131 kcal

Fat 9 g

Fibre 0.1 g

Carbohydrates 2 g

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