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Ingredients
- 100 g gekochter Schinken, Scheiben halbiert
- 80 g Gewürzgurken (ca. 2 Stück), in Stücken
- 250 g Quark, 20% Fett
- 200 g Frischkäse
- 3 Eier hartgekocht, gepellt, halbiert (siehe Tipp)
- 1 TL Senf, mittelscharf
- ½ TL Salz
- ¼ TL Pfeffer
- ½ Bund Schnittlauch, in feinen Röllchen
- Nutrition
- per 1 Portion
- Calories
- 548 kJ / 131 kcal
- Protein
- 10 g
- Carbohydrates
- 2 g
- Fat
- 9 g
- Fibre
- 0.1 g
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