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Ingredients
- 100 g de dátiles sin hueso
- 200 g de harina de repostería
- 80 g de azúcar moreno
- 1 cucharada de café soluble
- 1 pellizco de sal
- 1 cucharadita de vainilla líquida
- 80 g de mantequilla a temperatura ambiente, en trozos
- 1 huevo
- 40 g de leche
- 80 g de nueces en mitades
- Nutrition
- per 1 unidad
- Calories
- 96 kcal / 402 kJ
- Protein
- 1.81 g
- Fat
- 5.36 g
- Carbohydrates
- 10.21 g
- Fibre
- 0.78 g
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