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Ingredients
- 50 g Hartkäse z.B. Parmesan oder Montello, in Stücken
- 500 g Wasser
- 400 g Erdäpfel, mehlig geschält, in Stücken (3 cm)
- 6 - 7 große rote Zwiebeln geschält, Wurzel- und Stielansatz entfernt
- 30 g Butter etwas mehr zum Einfetten
- 15 g gemischte, frische Kräuter (z. B. Salbei, Petersilie, Thymian), Blättchen abgezupft
- 20 g getrocknete Tomaten in Öl abgetropft
- 1 EL Pinienkerne
- 1 ½ TL Salz
- ½ TL Pfeffer, frisch gemahlen
- 1 EL Majoran, getrocknet
- Nutrition
- per 1 Stück
- Calories
- 91 kcal / 383 kJ
- Protein
- 3 g
- Fat
- 5 g
- Carbohydrates
- 9 g
- Fibre
- 2 g
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