Spinat-Mandel-Pesto

Spinat-Mandel-Pesto

4.8 1.6K rating

Prep. 10 min

Total 10 min

6 Portionen

Ingredients

Blattspinat, frisch
80 g
Parmesan in Stücken
60 g
Knoblauchzehe
1
Mandeln, blanchiert
50 g
Olivenöl
100 g
Salz
1 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 6 g

Calories 1018 kJ / 243 kcal

Fat 24 g

Fibre 1.2 g

Carbohydrates 1 g

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Also featured in

THERMOMIX® Magazin 7/2017 34 Recipes
Germany

#zuHausemitThermomix 17 Recipes
Germany

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