Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan, in Stücken
- 80 g Schalotten
- 300 g Babyspinat, frisch
- 20 g Öl
- 120 g Ricotta
- 50 g Sahne
- ½ TL Salz
- 5 Prisen Pfeffer
- 4 Prisen Muskat
- 20 g Butter, weich
- 8 Eier, Zimmertemperatur
- ½ TL Fleur de Sel
- ¼ TL Cayenne-Pfeffer
- 750 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 824 kJ / 197 kcal
- Protein
- 11 g
- Carbohydrates
- 2 g
- Fat
- 15 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Grüner Krümel
2h
Dinkel-Buchweizen-Bananen-Pancakes
25 min
Keks-Aufstrich 'Spekulatius Style'
15min
Quarkstuten
1 Std. 30 Min
Weihnachtliches Knusper-Müsli
1h
Toastbrot
16h
Müsliweckchen
2h
Blini
1 Std. 30 Min
Thunfisch-Ei-Creme mit Avocado auf Baguette
1h
Kokos-Mandel-Granola
45min
Mango-Frischkäse-Aufstrich
10 min
Kakao-Granola
25 min