Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan, in Stücken
- 80 g Schalotten
- 300 g Babyspinat, frisch
- 20 g Öl
- 120 g Ricotta
- 50 g Sahne
- ½ TL Salz
- 5 Prisen Pfeffer
- 4 Prisen Muskat
- 20 g Butter, weich
- 8 Eier, Zimmertemperatur
- ½ TL Fleur de Sel
- ¼ TL Cayenne-Pfeffer
- 750 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 824 kJ / 197 kcal
- Protein
- 11 g
- Carbohydrates
- 2 g
- Fat
- 15 g
In Collections
Alternative recipes
Show allMirabellen-Vanille-Konfitüre
25 min
Erdbeer-Holunderblüten-Joghurt-Smoothie
10min
Kokosbutter
5min
Vollkorn-Brötchen
2h
Granola
1h 40min
Spinat-Apfel-Grapefruit-Bowl
10min
Blaubeer-Bananen-Bowl
10min
Avocado-Kiwi-Bowl
10min
Ananas-Pfirsich-Bowl
10min
Speck-Porree-Dattel Porridge
30 min
Meatball-Sandwiches
45 min
Tomaten-Basilikum Porridge
20min