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Ingredients
- 350 g Erdäpfel, mehlig geschält, in Stücken
- 145 g Milch kalt
- 40 g Butter in Stücken, kalt
- 1 TL Vollrohrzucker
- 500 g Weizenmehl, glatt
- 2 TL Salz
- 20 g frische Germ
- 1 Ei
- ½ TL Rosmarin, getrocknet
- 60 g Butter in Stücken
- Nutrition
- per 1 Stück
- Calories
- 248 kcal / 1036 kJ
- Protein
- 6 g
- Fat
- 9 g
- Carbohydrates
- 35 g
- Fibre
- 3 g
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