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Ingredients
- 1000 g Wasser
- 500 g Erdäpfel, mehlig klein und mit Schale
- 30 g Butter in Stücken
- 1 TL Salz
- ¼ TL Muskat, gemahlen
- 1 Eidotter
- 3 EL Kartoffelstärke etwas mehr für die Arbeitsfläche
- Nutrition
- per 1 Portion
- Calories
- 239 kcal / 1004 kJ
- Protein
- 4 g
- Fat
- 13 g
- Carbohydrates
- 26 g
- Fibre
- 3 g
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