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Ingredients
- 500 g Wasser und 1 EL zum verquirlen
- 500 g Erdäpfel, mehlig geschält, in Stücken
- 1 ½ TL Salz
- ½ TL Pfeffer, frisch gemahlen
- 1 Msp. Muskat, gemahlen
- 20 g Butter
- 2 Eier
- 3 EL Kartoffelstärke etwas mehr für die Arbeitsfläche
- 9 - 10 EL Semmelbrösel zum Panieren
- 500 g Butterschmalz zum Ausbacken
- Nutrition
- per 1 Portion
- Calories
- 266 kcal / 1116 kJ
- Protein
- 6 g
- Fat
- 14 g
- Carbohydrates
- 29 g
- Fibre
- 3 g
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