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Ingredients
- 250 g Erdäpfel, mehlig in Schale am Vortag gekocht
- 60 g Haselnüsse
- 60 g Walnusshälften
- 250 g Butter kalt, in Stücken
- 250 g Weizenmehl, glatt etwas mehr für die Arbeitsfläche
- 2 TL Salz
- 2 TL Thymian, getrocknet
- 1 Ei verquirlt
- Nutrition
- per 1 Portion
- Calories
- 373 kcal / 1560 kJ
- Protein
- 5 g
- Fat
- 29 g
- Carbohydrates
- 24 g
- Fibre
- 3 g
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