Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g rote Spitzpaprika, entkernt, in Stücken, etwas mehr für die Dekoration
- 150 g Melanzani, in Stücken
- 80 g Zwiebeln, halbiert
- 3 Knoblauchzehen
- 30 g Olivenöl
- 1 TL Sambal Oelek
- 1 ½ TL Salz
- ½ TL Paprikapulver, geräuchert (z.B. Pimentón de la vera)
- ½ TL brauner Zucker
- 10 g Essig
- 100 g weiße Bohnen, aus der Dose
- Nutrition
- per 1 Portion
- Calories
- 381 kJ / 91 kcal
- Protein
- 2 g
- Carbohydrates
- 8 g
- Fat
- 6 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Rote Grillsauce für Fleisch und Geflügel
10 min
Mayonnaise
5min
Schnittlauchsauce
10 min
Honig-Senf-Dip
10 min
Kräuterbutter
5min
Tomaten-Knoblauch-Butter
20min
Aioli à la Axel Henkel
10 min
Vegane Bratensauce
45min
Knoblauchcreme à la Ikors
10 min
Aioli, klassisch
10 min
Zwiebel-Dip
2h 20 min
Knoblauchbutter
5min