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Cassata-Creme

Cassata-Creme
3.6 15 ratings
Prep. 10 min
Total 20 min
4 Portionen
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Ingredients

  • Zartbitter-Schokolade (50% Kakao) in Stücken
    60 g
  • getrocknete Aprikosen, entsteint (Soft-Aprikosen)
    100 g
  • Cranberrys, getrocknet
    50 g
  • Milch
    250 g
  • Eigelb
    1
  • Zucker
    30 g
  • Salz
    1 Prise
  • Speisestärke
    20 g
  • Vanilleschote Mark ausgekratzt
    ½
  • Ricotta
    500 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 176 mg
Protein 19 g
Calories 2106 kJ / 504 kcal
Fat 26 g
Fibre 4.7 g
Saturated Fat 16 g
Carbohydrates 51 g

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Also featured in

ESSEN & TRINKEN 1/2017 45 Recipes
Germany

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