Cassata-Creme

Cassata-Creme

3.6 15 ratings

Prep. 10 min

Total 20 min

4 Portionen

Ingredients

Zartbitter-Schokolade (50% Kakao) in Stücken
60 g
getrocknete Aprikosen, entsteint (Soft-Aprikosen)
100 g
Cranberrys, getrocknet
50 g
Milch
250 g
Eigelb
1
Zucker
30 g
Salz
1 Prise
Speisestärke
20 g
Vanilleschote Mark ausgekratzt
½
Ricotta
500 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 176 mg

Protein 19 g

Calories 2106 kJ / 504 kcal

Fat 26 g

Fibre 4.7 g

Saturated Fat 16 g

Carbohydrates 51 g

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Also featured in

ESSEN & TRINKEN 1/2017 45 Recipes
Germany

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