Cassata-Creme

Cassata-Creme

3.6 15 rating

Prep. 10 min

Total 20 min

4 Portionen

Ingredients

Zartbitter-Schokolade (50% Kakao) in Stücken
60 g
getrocknete Aprikosen, entsteint (Soft-Aprikosen)
100 g
Cranberrys, getrocknet
50 g
Milch
250 g
Eigelb
1
Zucker
30 g
Salz
1 Prise
Speisestärke
20 g
Vanilleschote Mark ausgekratzt
½
Ricotta
500 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 176 mg

Protein 19 g

Calories 2106 kJ / 504 kcal

Fat 26 g

Fibre 4.7 g

Saturated Fat 16 g

Carbohydrates 51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ESSEN & TRINKEN 1/2017 45 Recipes
Germany

You might also like...

Show all

Milchreis mit Rhabarber

1h

Pfirsich-Maracuja-Torte ohne Backen

6h 30min

Solero-Dessert

30min

Mousse au Chocolat

3h

Himbeer-Cheesecake mit weißer Schokolade

6h 30min

Quitten-Orangen-Eis

8h 40min

Mango-Tiramisu

15min

Mango-Creme mit Raffaello® -Crunch

2h 30min

Panna Cotta

5h

Cheesecakes im Glas

4h

Himbeertraum

3h

Veganer Himbeer-Mandel-Kuchen

5h 30min

Show all