Thunfisch-Tapenade

Thunfisch-Tapenade

4.6 75 rating

Prep. 5 min

Total 5 min

1 Schraubglas

Ingredients

Petersilie abgezupft
10 g
Zitronensaft
30 g
Thunfisch, in Öl abgetropft
300 g
Sardellenfilet, in Öl abgetropft
1
Olivenöl
20 g
Knoblauchzehen
2
Mascarpone
85 g
Oliven, schwarz, entsteint
40 g
Kapern abgetropft
15 g
Salz
¼ TL
Pfeffer
¼ TL

Difficulty

medium

Nutrition per 1 Schraubglas

Protein 89 g

Calories 5063 kJ / 1210 kcal

Fat 92 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Knabber-Spass! 12 Recipes
Germany

You might also like...

Show all

Dattel-Thunfisch-Aufstrich

25 min

Salsa (scharf)

15 min

Mediterraner Dip zum Grillen

5 min

Aioli à la Axel Henkel

10 min

Knoblauchbutter

5 min

Dattel-Speck-Dip

30 min

Knoblauchcreme à la Ikors

10 min

Veganer Paprika-Cashew-Dip

30 min

Rucola-Tomaten-Dip

10 min

Salsa Roja

20 min

Chili-Cheese-Dip

15 min

Tomaten-Basilikum-Aufstrich

5 min

Show all