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Feta-Ei-Sauce zu Spargel

Feta-Ei-Sauce zu Spargel
4.0 24 ratings
Prep. 10 min
Total 10 min
4 Portionen
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Ingredients

  • gemischte Kräuter, frisch abgezupft
    1 Bund
  • getrocknete Tomaten, in Öl abgetropft
    55 g
  • Frühlingszwiebeln in Ringen
    2
  • Feta grob zerbröselt
    100 g
  • Eier hart gekocht, gepellt, halbiert
    2
  • Milch
    100 g
  • Joghurt, 3,5% Fett
    150 g
  • Zitronensaft
    10 g
  • scharfer Senf
    10 g
  • Salz zum Abschmecken

Difficulty

easy

Nutrition per 1 Portion

Protein 11 g
Calories 917 kJ / 219 kcal
Fat 14 g
Fibre 2.3 g
Carbohydrates 13 g

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Also featured in

THERMOMIX® Magazin 7/2017 34 Recipes
Germany

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