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Ingredients
- ½ Bund Kerbel ohne Stiele (10 g)
- ½ Bund Petersilie ohne Stiele (10 g)
- 1 rote Zwiebel halbiert
- 200 g durchwachsener Speck, geräuchert in kleinen Würfeln
- 100 g Sahne
- 30 g Apfelessig
- ¾ TL Salz
- ½ TL Pfeffer
- 1 Prise Zucker
- Nutrition
- per 1 Portion
- Calories
- 163 kcal / 681 kJ
- Protein
- 6 g
- Fat
- 15 g
- Carbohydrates
- 1 g
- Fibre
- 0.3 g
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