Devices & Accessories
Rava payasam
Prep. 15 min
Total 50 min
4 portions
Ingredients
-
flaked almonds30 g
-
sultanas30 g
-
ghee (see Tips)2 tbsp
-
semolina70 g
-
full cream milk500 g
-
sweetened condensed milk340 g
-
pouring (whipping) cream2 tbsp
-
egg yolks2
-
natural vanilla extract¼ tsp
-
rose water1 tsp
-
ground nutmeg for garnishing1 pinch
Difficulty
easy
Nutrition per 1 portions
Sodium
144.9 mg
Protein
16.6 g
Calories
2631.8 kJ /
626.5 kcal
Fat
31.3 g
Fibre
1.8 g
Saturated Fat
17 g
Carbohydrates
72.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of India
98 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allVegan apple and nut crumble with rum raisins
9 h
"Viennetta" Vanilla ice cream
8 h 50 min
Soy milk jellies with coffee syrup
3 h 55 min
Mixed berry pavlova stack
5 h 30 min
Sabayon
15 min
Chocolate mud muffins (gut health)
40 min
Pears in red wine
3 h 20 min
Apple, rhubarb and goji berry crumble with vanilla cashew cream
50 min
Semolina custard
20 min
Brandy cashew cream
5 min
Steamed ginger pudding
3 h 5 min
Kormolas (Kulkuls)
3 h