Six-layer cake

Six-layer cake

3.0 28 rating

Prep. 1 h 30 min

Total 5 h 45 min

24 portions

Ingredients

White chocolate ganache

pouring (whipping) cream
330 g
white chocolate broken into pieces
900 g

Cakes

unsalted butter cut into pieces and softened, plus extra for greasing
300 g
plain flour
1020 g
white sugar
810 g
baking powder
3 tbsp
salt
3 pinch
full cream milk
750 g
natural vanilla extract
3 tsp
eggs
6

Buttercream icing

icing sugar (see Tips)
500 g
unsalted butter cut into pieces and softened
240 g
boiling water
1 tbsp
natural vanilla extract
1 tsp

Difficulty

medium

Nutrition per 1 portions

Sodium 244.2 mg

Protein 10.5 g

Calories 3408.8 kJ / 811.6 kcal

Fat 39 g

Fibre 1.6 g

Saturated Fat 24.3 g

Carbohydrates 109 g

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