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Fondant

Fondant
4.7 30 ratings
Prep. 20 min
Total 25 min
1 Total recipe
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Ingredients

Fondant
  • water
    40 g
  • gelatine powder
    3 tsp
  • glucose syrup
    100 g
  • glycerine (see Tips)
    15 g
  • icing sugar plus extra for dusting (see Tips)
    620 g
Colouring fondant
  • natural food colouring of choice (see Tips)

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 185.3 mg
Protein 8.2 g
Calories 12442 kJ / 2962 kcal
Fat 0.04 g
Fibre 0 g
Saturated Fat 0 g
Carbohydrates 36.7 g

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