Mango and turmeric sorbet

Mango and turmeric sorbet

4.6 106 ratings

Prep. 10 min

Total 10 min

6 portions

Ingredients

raw sugar
80 g
lime zest only, no white pith
1
frozen mango cut into pieces (1 cm)
500 - 600 g
almond milk
50 - 100 g
ground turmeric
½ tsp
coconut flakes plus extra for garnishing
40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 12.4 mg

Protein 0.6 g

Calories 683.7 kJ / 162.7 kcal

Fat 4.8 g

Fibre 3.3 g

Saturated Fat 3.9 g

Carbohydrates 31.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Show all

Steamed chocolate lava cakes

50 min

Rhubarb crumble

45 min

Little sticky date puddings with salted toffee sauce

50 min

Galaktoboureko

1 h 35 min

Vegan apple and nut crumble with rum raisins

9 h

Custard (TM6 - 6-8 portions)

15 min

Spanish flan

7 h 55 min

Steamed orange puddings with almond milk ice cream

29 h 30 min

Gluten free sticky date puddings

1 h 5 min

Profiteroles

2 h

Mini French apple cakes

1 h 35 min

Pfeffernüsse (German spice biscuits)

2 h 40 min

Show all