Mango and turmeric sorbet

Mango and turmeric sorbet

4.6 107 ratings

Prep. 10 min

Total 10 min

6 portions

Ingredients

raw sugar
80 g
lime zest only, no white pith
1
frozen mango cut into pieces (1 cm)
500 - 600 g
almond milk
50 - 100 g
ground turmeric
½ tsp
coconut flakes plus extra for garnishing
40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 12.4 mg

Protein 0.6 g

Calories 683.7 kJ / 162.7 kcal

Fat 4.8 g

Fibre 3.3 g

Saturated Fat 3.9 g

Carbohydrates 31.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Show all

Churros crumb (Skinnymixers)

30 min

Chocolate mint thins

2 h 30 min

He tao zhi ma hu (sweet walnut sesame soup)

35 min

Apple, pear and bay leaf cake

1 h 15 min

Ombré cake

4 h

Steamed ginger pudding

3 h 5 min

Little pots of chocolate créme

1 h 15 min

Floating islands

1 h

Summer ice cream cake

4 h 50 min

Haupia Pie

3 h

Brown butter ice cream with peanut butter ganache swirl

24 h 40 min

Coffee semifreddo

6 h 30 min

Show all