Cake aux marrons sans gluten

Cake aux marrons sans gluten

3.5 41 ratings

Prep. 10 min

Total 45 min

8 parts

Ingredients

5 g d'huile neutre pour le moule
4 œufs
1 pincée de sel
500 g de crème de marrons
40 g de farine de châtaigne
1 sachet de levure chimique sans gluten
1 c. à café de bicarbonate de sodium
1 c. à soupe de vinaigre de cidre
le zeste d'½ citron jaune non traité râpé (voir "Conseil(s)")

Difficulty

easy

Nutrition per 1 part

Protein 4.5 g

Calories 1047.3 kJ / 248.3 kcal

Fat 5.3 g

Fibre 2 g

Carbohydrates 44.9 g

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Also featured in

Autour des châtaignes 10 Recipes
France

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