Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g coentros
- 50 g azeite
- 300 g alho-francês cortado em pedaços
- 300 g arroz agulha lavado
- 900 g água
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 morcela de sangue s/ pele cortada em pedaços (300 g aprox.)
- 250 g feijão-branco cozido escorrido
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 405 kcal
- Protein
- 12 g
- Carbohydrates
- 51 g
- Fat
- 21 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Penne com camarão e molho de acelga
50min
Fusilli com frango no forno
35 Min
Arroz malandro de entrecosto
1h
Risoto de beterraba
30min
Massa guisada com carne
45min
Penne com molho de tomate seco e espinafres
35 Min
Esparguete com atum e molho arrabiata
40min
Massa gratinada com couve-flor e queijo fumado
1h
Esparguete de frutos do mar
45min
Massa de forno da avó
1h
Arroz cremoso vegetariano
25 min
Risoto de pato
1h 15 min