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Simple chocolate hazelnut cake

Simple chocolate hazelnut cake
4.7 145 ratings
Prep. 15 min
Total 1 h 15 min
12 portions
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Ingredients

  • butter cut into pieces, plus extra for greasing (see Tips)
    150 g
  • raw hazelnuts skins on
    200 g
  • dark chocolate broken into pieces
    200 g
  • brown sugar (see Tips)
    150 g
  • baking powder
    ½ tsp
  • eggs
    5
  • natural vanilla extract
    1 tsp
  • maca powder for dusting (optional) (see Tips)
    ½ tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 158.6 mg
Protein 6.9 g
Calories 1562.1 kJ / 371.9 kcal
Fat 29.7 g
Fibre 1.9 g
Saturated Fat 12 g
Carbohydrates 20.6 g

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Also featured in

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Australia and New Zealand

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