Skip to main content Search
Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts

Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts
4.2 9 ratings
Prep. 10 min
Total 1 h 20 min
8 pieces
Sign up for free

Ingredients

  • potatoes medium sized (approx. 1350 g)
    8
  • soya mince (granules)
    150 g
  • water for soaking
  • grated mozzarella
    100 g
  • Cheddar cheese (mature), cut in pieces (3 cm)
    50 g
  • garlic cloves
    2
  • onions quartered
    120 g
  • fresh parsley leaves only
    10 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • courgettes cut in pieces
    150 g
  • olive oil
    30 g
  • tinned chopped tomatoes
    100 g
  • white wine
    50 g
  • soy sauce
    25 g
  • fine sea salt
    1 tsp
  • ground black pepper
    1 pinch
  • fresh spinach leaves
    70 g
  • pine nuts
    20 g

Difficulty

easy

Nutrition per 1 piece

Protein 17.9 g
Calories 1314 kJ / 314 kcal
Fat 10.9 g
Carbohydrates 36.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Show all

Mushroom Bolognese with Courgette Noodles

4.7(194)

50 min

Cheese Omelette with Spinach and Tomatoes

4.5(105)

30 min

Spinach and Butternut Squash Roulade

4.6(16)

2 h

Mushroom Gnocchi

4.3(6)

40 min

Churros with Chocolate Coconut Ganache

4.3(19)

1 h 5 min

Pasta with Fennel and Tomato Sauce

4.7(63)

45 min

Mini Falafel with Beetroot Houmous

4.2(55)

20 min

Spinach Dumplings in Tomato Ragout

4.6(39)

1 h

Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro

4.0(11)

1 h 20 min

Butterbean and Feta Burgers

4.6(144)

1 h 30 min

Jacket Potato Mice

4.1(7)

1 h 20 min

Star Burgers

3.8(4)

20 h 5 min

 Show all