Tofu Meatballs with Rice and Vegan Quindim

Tofu Meatballs with Rice and Vegan Quindim

4.5 8 rating

Prep. 20 min

Total 1 h 35 min

6 portions

Ingredients

stale white bread torn in pieces
70 g
onions quartered
300 g
carrots cut in pieces
150 g
garlic cloves
4
pitted black olives
20 g
celery stalk cut in pieces
20 g
fresh coriander
10 g
olive oil
55 g
fine sea salt
2 tsp
tofu diced
200 g
plain flour
50 g
cassava cut in pieces
400 g
coconut milk
260 g
sugar plus extra for sprinkling
180 g
sunflower oil plus extra for greasing
15 g
cornflour
30 g
desiccated coconut
100 g
water
1200 g
brown rice
250 g
frozen spinach defrosted, drained
150 g
frozen green peas
100 g
baby carrots sliced
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 16 g

Calories 4678 kJ / 1118 kcal

Fat 35 g

Carbohydrates 157 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Show all

Potato Pancakes

45 min

Cheese Omelette with Spinach and Tomatoes

30 min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1 h

Pizza with Red Pepper Sauce, Spinach and Eggs

1 h 45 min

Tomato Soup with Burrata

35 min

Cashew Cheese Pasta with Broccoli

40 min

Pumpkin and Onion Galette with Autumn Coleslaw

55 min

Warm Mediterranean Couscous Salad

30 min

Carrot, Pumpkin and Chard Pie

1 h 20 min

Roasted Cauliflower Steaks with Salsa and Purée

1 h

Quick Vegetable Sauté and Peanut Sauce

30 min

Baby-friendly Delicious Coconut Dhal

30 min

Show all