Oat and Cashew Pasties

Oat and Cashew Pasties

3.5 4 ratings

Prep. 1 h

Total 2 h 30 min

80 pieces

Ingredients

Filling

rolled oats
150 g
water for soaking
cashew nuts
100 g
fresh parsley
15 g
onions quartered
150 g
tinned chopped tomatoes
250 g
red peppers cut in pieces
50 g
olive oil
50 g
garlic cloves
4
fine sea salt
2 tsp
large eggs
3
dried oregano
1 tsp

Dough

water
800 g
fine sea salt
1 tsp
potatoes red skin, peeled, cut in pieces (2 cm)
600 g
unsalted butter soft
240 g
240 g margarine
strong white bread flour plus extra for dusting
600 g
egg yolks beaten, for brushing
3

Difficulty

medium

Nutrition per 1 piece

Protein 2 g

Calories 343 kJ / 82 kcal

Fat 4 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Show all

Sumac-spiced Houmous

5 min

Quiche Lorraine

50 min

Creamy Feta Dip

5 min

Demo Recipe 2 - Cheesy Triangle Scones

25 min

Bacon and Sweetcorn Quiche

1 h 40 min

Pizza Margherita

2 h 10 min

Courgette and Parmesan Muffins

50 min

Sandwiches with Spinach Pesto

1 h 55 min

Mushroom pie

1 h 40 min

Gluten-free Breakfast Quiche

2 h 30 min

Bacon, Leek and Emmental Tart

25 min

Caramelised Onion and Goat's Cheese Tartlets

1 h

Show all