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Hazlenut and Sunflower Spread

Hazlenut and Sunflower Spread
2.5 2 ratings
Prep. 5 min
Total 8 h 10 min
350 g
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Ingredients

  • water
    250 g
  • sunflower seeds
    100 g
  • blanched hazelnuts toasted
    200 g
  • fine sea salt (or see variation for sweet version)
    1 pinch
  • lemon juice only
    ½

Difficulty

easy

Nutrition per 100 g

Protein 14 g
Calories 2327 kJ / 556 kcal
Fat 53 g
Carbohydrates 9 g

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Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

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