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Ingredients
- 250 g lupini beans, cooked
- 30 g olive oil, plus extra for greasing
- 20 g lemon juice, freshly squeezed
- 20 g dried instant yeast
- 1 tsp fine sea salt
- 1 tsp garlic powder
- 1 pinch ground nutmeg
- 360 g water
- 15 g agar-agar
- 30 g cornflour
- Nutrition
- per 100 g
- Calories
- 482 kJ / 115 kcal
- Protein
- 7 g
- Carbohydrates
- 7 g
- Fat
- 6 g
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