Schinkenbutter à la Teewurst

Schinkenbutter à la Teewurst

4.7 10 ratings

Prep. 5 min

Total 5 min

16 Portionen

Ingredients

Schinkenspeckwürfel
250 g
Parmaschinken in Scheiben
100 g
Zwiebel halbiert
50 g
Paprika edelsüß
1 TL
Butter weich, in Stücken
80 g

Difficulty

easy

Nutrition per 1 Portion

Protein 6.2 g

Calories 335.4 kJ / 80.2 kcal

Fat 5.9 g

Fibre 0.1 g

Carbohydrates 0.4 g

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