Fondant Icing
TM6 TM5

Fondant Icing

4.3 (3 rating)

Ingredients

  • 300 g icing sugar, plus extra for dusting
  • 20 - 25 g egg whites, pasteurised
  • 1 Tbsp liquid glucose (15 g)

Nutrition
per 1 Total recipe
Calories
5502 kJ / 1315 kcal
Protein
1.6 g
Carbohydrates
327.2 g
Fat
0 g

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