![Merengue de avellana con relleno de banana toffee Merengue de avellana con relleno de banana toffee](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/A4C7C670-59F3-4E64-A04D-8CC244900B19/Derivates/24F762E5-1387-4840-8C90-2F653950E878.jpg)
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Ingredients
Merengue de avellana
- aceite de girasol, para engrasar
- 250 g de azúcar
- 150 g de avellanas
- 5 claras de huevo
- 1 cucharada de vinagre de vino blanco
Relleno
- 75 g de caramelo macizo, tipo Werther's Original®
- 1 plátano (aprox. 120 g)
- 100 g de crema (min 30% de grasa), fría
Cobertura
- 100 g de chocolate amargo (50% cocoa), en trocitos
- 80 g de crema (min 30% de grasa)
- 1 cucharadita de vainilla
Para montar
- 50 g de chocolate amargo, en un trozo
- 35 g de avellanas tostadas y peladas
- Nutrition
- per 1 rebanada
- Calories
- 1461 kJ / 349 kcal
- Protein
- 6 g
- Carbohydrates
- 34 g
- Fat
- 21 g
- Fibre
- 2.2 g
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