Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de chocolate fondant para postres (50% cacao) en trozos (consultar lista FACE)
- 200 g de galletas sin gluten tipo maría (consultar lista FACE)
- 2 cucharaditas de levadura química en polvo (consultar lista FACE)
- 100 g de mantequilla a temperatura ambiente, en trozos (y un poco más para untar)
- 75 g de azúcar
- 3 huevos
- Nutrition
- per 1 ración
- Calories
- 1857 kJ / 380 kcal
- Protein
- 5.87 g
- Carbohydrates
- 34.14 g
- Fat
- 24.15 g
- Fibre
- 3.55 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Rosquillas listas y tontas (Madrid)
1 godz. 15 min
Galletas con avena, almendra y chocolate blanco
50 Min
Galletas con chispas de chocolate
1h
Galletas glaseadas
1h 30min
Rosquillas
30 Min
Triángulos de chocolate
4h 30min
Galletas de avena y dátiles
30 Min
Galletas de mantequilla
50 Min
Muffins con chispas de chocolate
1h
Bizcocho de plátano vegano
1h 10min
Roles de canela
2 godz. 30 min
Postre chajá
11h 15min