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Möhrengrün-Pesto

Möhrengrün-Pesto
4.5 406 ratings
Prep. 10 min
Total 10 min
1 Schraubglas
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Ingredients

  • Mandeln
    50 g
  • Möhrengrün unbehandelt, nur das zarte Grün (ca. 60-90 g, siehe Tipp)
    1 Bund
  • Parmesan in Stücken
    60 g
  • Knoblauchzehe
    1
  • Petersilie
    2 Stängel
  • Sonnenblumenöl
    100 g
  • Salz
    ¾ TL
  • Pfeffer
    ¼ TL

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 31 g
Calories 6243 kJ / 1491 kcal
Fat 145 g
Fibre 10.2 g
Carbohydrates 8 g

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