Devices & Accessories
Durban naan
Prep. 15 min
Total 1 h 45 min
16 portions
Ingredients
-
olive oil plus extra for greasing30 g
-
full cream milk plus extra for brushing330 g
-
dried instant yeast2 tsp
-
unsalted butter60 g
-
plain flour plus extra for dusting600 g
-
fennel seeds2 tsp
-
sea salt1 tsp
-
white sugar30 g
-
egg1
-
full cream milk for brushing
-
poppy seeds (see Tips), for sprinkling
Difficulty
easy
Nutrition per 1 portions
Sodium
15.5 mg
Protein
5.7 g
Calories
896.6 kJ /
213.4 kcal
Fat
6.8 g
Fibre
1.7 g
Saturated Fat
2.9 g
Carbohydrates
31.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allCheese and tomato bread
3 h 5 min
Freeform basic bread
1 h 35 min
Gluten free pita bread
1 h 15 min
Easy brioche
1 h 50 min
Buttermilk loaf baked in a cast iron pot
2 h 25 min
Mick's ciabatta rolls
21 h 20 min
Chia coconut bread
2 h 40 min
Cashew bread French toast
1 h 40 min
Almond tortillas
1 h 30 min
Steamed chorizo bread rolls
2 h
Gluten free loaves
2 h 15 min
Pickled red onions (Thermomix® Cutter, using modes)
1 h 50 min