Lamb stew

Name: Lamb stew
Prep time: 20 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4 portions
Ingredients: 3 sprigs fresh rosemary; 3 sprigs fresh thyme; 5 leaves fresh sage; 150 g onions; 2 garlic cloves; 20 g olive oil; 70 g bacon; 750 g lamb meat for stew, boneless; ¼ tsp fine salt; ½ tsp black pepper, freshly ground; 2 carrots; 2 celery stalks; 2 tbsp stock paste; 400 g canned chopped tomatoes; 200 g dry white wine; 100 g water

4.4 (20 ratings)

Difficulty easy

Preparation time 20 min

Total time 1h 45 min

Serving size 4 portions

Ingredients

3 sprigs fresh rosemary, leaves only
3 sprigs fresh thyme, leaves only
5 leaves fresh sage
150 g onions, cut into halves (1 onion)
2 garlic cloves
20 g olive oil
70 g bacon rashers, cut into pieces (3 cm)
750 g lamb meat for stew, boneless, cut into pieces (2-3 cm)
¼ tsp fine salt, to taste
½ tsp black pepper, freshly ground, plus extra to taste
2 carrots, cut into slices (1-2 cm)
2 celery stalks, cut into slices (1-2 cm)
2 tbsp stock paste (meat or vegetable)
or 2 stock cubes (each for 0.5 l) (meat or vegetable)
400 g canned chopped tomatoes
200 g dry white wine
100 g water

Nutrition: per 1 portion
Calories: 2479 kJ / 393 kcal
Protein: 44.3 g
Carbohydrates: 7 g
Fat: 42.5 g
Fibre: 3.925 g