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Veal in tuna sauce

Veal in tuna sauce
5.0 1 rating
Prep. 10 min
Total 13 h
8 portions
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Ingredients

Tuna sauce
  • sunflower oil
    300 g
  • canned tuna in oil drained
    80 g
  • capers and a little extra for the garnish
    10 g
  • anchovy fillet, preserved in oil
    3
  • vinegar
    1 tsp
  • egg
    1
  • egg yolk
    1
  • lemon juice
    20 g
  • salt to taste
    2 pinches
To cook the veal
  • white veal top round roast (800-1000 g)
    1
  • salt
    1 tsp
  • black pepper, freshly ground
    2 pinches
  • water for steaming
    1000 g

Difficulty

easy

Nutrition per 1 portion

Protein 38.07 g
Calories 2814 kJ / 675 kcal
Fat 58.1 g
Carbohydrates 0.05 g

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Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

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