Skip to main content Search
Chicken with egg and almond sauce

Chicken with egg and almond sauce
4.2 5 ratings
Prep. 10 min
Total 45 min
6 portions
Sign up for free

Ingredients

  • almonds toasted
    100 g
  • eggs hard-boiled
    2
  • extra virgin olive oil
    100 g
  • onions cut into pieces
    300 g
  • garlic cloves
    3
  • chicken thighs, skin on, with bones
    1200 g
  • white wine
    200 g
  • water
    50 g
  • saffron threads
    1 pinch
  • salt
    1 tsp
  • bay leaves, dried
    2
  • pepper, ground
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 50.62 g
Calories 2312 kJ / 553 kcal
Fat 35.92 g
Carbohydrates 5.17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Show all

Quiche Lorraine

Nenhuma avaliação

Meatballs with tomato sauce

4.0(1)

45min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

4.0(9)

1h 10min

Five-spice duck with mushrooms, Asian vegetables and rice

4.3(11)

1h 5min

Caribbean stew and Steamed rice cups

4.6(19)

9h 15min

Korean barbecue pork with rice salad

3.0(3)

40min

Piri Piri Chicken with Chopped Vegetable Salad

4.9(15)

7h 20min

Bacon-wrapped turkey leg with potatoes

1.0(1)

1h 40min

Chicken rolls with apples, sweet potatoes and curry sauce

4.0(1)

1h 25min

Pork tenderloin with sauerkraut and potato purée

4.3(12)

1h 10min

Pork tenderloin with red wine sauce and vegetables

4.2(5)

45min

Spinach and cheese-filled meatloaf

4.7(18)

1h 15min

 Show all