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Chicken with egg and almond sauce

Chicken with egg and almond sauce
4.2 5 ratings
Prep. 10 min
Total 45 min
6 portions
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Ingredients

  • almonds toasted
    100 g
  • eggs hard-boiled
    2
  • extra virgin olive oil
    100 g
  • onions cut into pieces
    300 g
  • garlic cloves
    3
  • chicken thighs, skin on, with bones
    1200 g
  • white wine
    200 g
  • water
    50 g
  • saffron threads
    1 pinch
  • salt
    1 tsp
  • bay leaves, dried
    2
  • pepper, ground
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 50.62 g
Calories 2312 kJ / 553 kcal
Fat 35.92 g
Carbohydrates 5.17 g

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Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

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