Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g Rindslungenbraten (siehe Tipp)
- 200 g frische Champignons
- ½ Bund frische Petersilie Blättchen abgezupft
- 120 g Zwiebeln geviertelt
- 20 g Butter
- 1 TL Tomatenmark
- 3 EL Rapsöl
- 1 ½ TL Paprikapulver, edelsüß
- 200 g Wasser
- ½ - ¾ TL Salz nach Geschmack
- ¼ TL Pfeffer, frisch gemahlen
-
1
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ¼ Rindsuppenwürfel (für 0,5 l) - 10 g Maisstärke
- 100 g Sauerrahm
- 70 - 100 g Essiggurken in Stücken, nach Geschmack
- Nutrition
- per 1 Portion
- Calories
- 484 kcal / 2023 kJ
- Protein
- 39 g
- Fat
- 33 g
- Carbohydrates
- 9 g
- Fibre
- 2 g
- Saturated Fat
- 13 g
- Sodium
- 757 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
