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Ingredients
- 80 g Parmesan, in Stücken
- 60 g Pinienkerne
- 2 Bund Schnittlauch, in Röllchen (1 cm)
- ½ TL Salz
- 150 g Olivenöl
- Nutrition
- per 1 Portion
- Calories
- 2136 kJ / 510 kcal
- Protein
- 10 g
- Carbohydrates
- 1 g
- Fat
- 51 g
- Fibre
- 1.9 g
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