Skip to main content Search
Pinienkern-Schnittlauch-Pesto

Pinienkern-Schnittlauch-Pesto
4.5 106 ratings
Prep. 10 min
Total 10 min
4 Portionen
Sign up for free

Ingredients

  • Parmesan in Stücken
    80 g
  • Pinienkerne
    60 g
  • Schnittlauch in Röllchen (1 cm)
    2 Bund
  • Salz
    ½ TL
  • Olivenöl
    150 g

Difficulty

easy

Nutrition per 1 Portion

Protein 10 g
Calories 2136 kJ / 510 kcal
Fat 51 g
Fibre 1.9 g
Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Die Kracher! 11 Recipes
Germany
#zuHausemitThermomix 17 Recipes
Germany

You might also like...

Show all

Geflügellebercreme

4.7(41)

5 h 30 min

Sauce Bologneser Art mit Sojabröseln

4.6(208)

25 min

Chili-Knoblauch-Sauce (蒜蓉辣椒酱)

4.6(292)

35 min

Gurken-Minz-Raita

4.2(156)

25 min

Ajvar - Rote Paprikasauce

4.5(67)

1 h 15 min

Erbsen-Minz-Aufstrich

4.1(52)

15 min

Kräuterdressing

4.2(20)

10 min

Tomatenketchup

4.5(130)

1 h 20 min

Birnen-Walnuss-Obazter mit Ziegenkäse

4.4(164)

10 min

Tomaten-Sahne-Sauce

4.4(1.3K)

30 min

Sauce Ungarischer Art

4.0(119)

30 min

Paprikasauce

4.4(196)

40 min

 Show all