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Ingredients
- 600 g de agua
- 1000 g de patatas de guarnición (lavadas y cortadas por la mitad)
- 200 g de cebolla
- 70 g de aceite de oliva
- 200 g de pepino con piel, en trozos
- 20 g de vinagre
- 2 cucharaditas de mostaza
- 1 cucharadita de sal
- 1 - 2 pellizcos de pimienta molida
- 1 cucharada de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1025 kJ / 245 kcal
- Protein
- 4.52 g
- Carbohydrates
- 28.55 g
- Fat
- 12.43 g
- Fibre
- 3.75 g
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