Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de agua
- 1000 g de patatas de guarnición (lavadas y cortadas por la mitad)
- 200 g de cebolla
- 70 g de aceite de oliva
- 200 g de pepino con piel, en trozos
- 20 g de vinagre
- 2 cucharaditas de mostaza
- 1 cucharadita de sal
- 1 - 2 pellizcos de pimienta molida
- 1 cucharada de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1025 kJ / 245 kcal
- Protein
- 4.52 g
- Carbohydrates
- 28.55 g
- Fat
- 12.43 g
- Fibre
- 3.75 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Verduras al vapor con kéfir
45min
Salteado de verduras al curry
30min
Judías verdes a la carbonara
40min
Judías verdes salteadas con tomates cherry
30min
Manojos de judías verdes, patatas y mantequilla de tomillo
50min
Coles de bruselas asadas
45min
Verduras al vapor con rúcula
25 Min
Coles de Bruselas a la mostaza
20 Min
Puré de coliflor
40min
Judías verdes con salsa bechamel al curry
30min
Berenjenas al ajillo
50min
Pimientos al vapor al ajillo
3 Std. 35 Min