Lachs-Ei-Aufstrich

Lachs-Ei-Aufstrich

4.0 80 ratings

Prep. 10 min

Total 30 min

8 Portionen

Ingredients

Pistazien, ungesalzen, geschält, enthäutet
2 EL
Wasser
500 g
Eier
2
Zwiebel halbiert
1
Lachsersatz (Abtropfgew. 125 g), abgetropft
1 Glas
Salz
¼ - ½ TL
Pfeffer
2 Prisen
Zitronensaft
30 g
Frischkäse
100 g

Difficulty

easy

Nutrition per 1 Portion

Protein 8 g

Calories 524 kJ / 125 kcal

Fat 10 g

Fibre 0.6 g

Carbohydrates 2 g

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Germany

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