Skip to main content Search
Lachs-Ei-Aufstrich

Lachs-Ei-Aufstrich
4.0 78 ratings
Prep. 10 min
Total 30 min
8 Portionen
Sign up for free

Ingredients

  • Pistazien, ungesalzen, geschält, enthäutet
    2 EL
  • Wasser
    500 g
  • Eier
    2
  • Zwiebel halbiert
    1
  • Lachsersatz (Abtropfgew. 125 g), abgetropft
    1 Glas
  • Salz
    ¼ - ½ TL
  • Pfeffer
    2 Prisen
  • Zitronensaft
    30 g
  • Frischkäse
    100 g

Difficulty

easy

Nutrition per 1 Portion

Protein 8 g
Calories 524 kJ / 125 kcal
Fat 10 g
Fibre 0.6 g
Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Frühlingsküche 19 Recipes
Germany

You might also like...

Show all

Bärlauch-Walnuss-Pesto

4.9(12)

10min

Avocado-Bärlauch-Dip

4.1(146)

10min

Veganer Bärlauchauch-Dip

4.8(5)

10min

Zwiebelbutter

4.7(955)

10min

Dip Dip Hurra

4.6(1.4K)

10min

Auberginencreme "Orient"

4.0(100)

2h

Salsa Roja

4.8(518)

20min

Französischer Kräuterfrischkäse

4.7(126)

48h

Mango-Avocado-Salsa

4.4(156)

15min

Paprika-Schafskäse-Dip

4.5(2.9K)

10min

Zwiebel-Vinaigrette für Artischocken

4.8(45)

5min

Gemüsesticks mit zweierlei leichten Dips

4.0(55)

30min

 Show all