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Ingredients
- 80 g di burro + q.b. per imburrare
- 240 g di pasta brisée
- 50 g di zucchero semolato
- 50 g di mandorle tritate
- 500 g di albicocche denocciolate, in quarti
- 4 cucchiai di zucchero grezzo di canna
- 150 g di lamponi freschi
- 1 cucchiaio di zucchero a velo
- Nutrition
- per 1 porzione
- Calories
- 2074 kJ / 496 kcal
- Protein
- 5.3 g
- Carbohydrates
- 54.3 g
- Fat
- 28.8 g
- Fibre
- 5.5 g
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