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Ingredients
- 60 g di burro + q.b. per imburrare
- 140 g di zucchero semolato
- 3 uova
- 200 g di farina tipo 00
- 50 g di panna (min. 30% di grassi)
- 10 g di estratto di vaniglia naturale
- 1 pizzico di sale
- 4 pesche, 2 a dadini e 2 sbucciate a spicchi sottili
- Nutrition
- per 1 porzione
- Calories
- 1263 kJ / 300 kcal
- Protein
- 6 g
- Carbohydrates
- 42 g
- Fat
- 12 g
- Fibre
- 4 g
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